YOUSUNLONG 11-inch Japanese Sujihiki Knife - Professional Damascus Steel Carving & Slicing Knife with Ergonomic Ebony Handle - Perfect for Sushi, Roast Meat, and Precision Cutting

The Sakimaru knife type is a lancet type designed for slicing thin slices of sashimi. In Japan, professional sashimi masters not only need to have the vision to select fresh fish, but also need to have the knife skills to handle sashimi. The cutting method of sashimi is divided into thick, thin and corner,therefore,they take the sashimi knife used very seriously. A great Sashimi knife can make they feel especially proud at work. Sharp blade hammer marks are clearly visible The knife is made of 67 layer VG10 Damascus steel from Japan and made of high-quality cutting tools with strong corrosion resistance.The blade is mirror-polished and has good reflectivity. Damascus retains the natural hammer pattern, making the whole look more textured.The exquisite blade pattern stands out from many knives. Comfortable Ebony Wooden Handle The handle material is natural ebony, which is healthier, more comfortable and durable than the chemical material handle.Very resistant to high temperatures and low temperatures.Damascus stainless steel and black VG10 handles add weight and give the knife a good balance and slip resistance.Seal of the "顺" for easy to distinguish. Design intimate gift box packaging for you Each knife is equipped with a leather knife cover, which has high security for the storage of the knife edge and is convenient to carry when going out.It's also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.You don't have to worry about rusting, this knife has a Rockwell hardness of 60±. Features And Advantages 15 HIGH FLAT GRIND,as a sharp razor,durable sharpMirror polished surface,easy to clean,keep clean for a long timeUnique blade pattern,Stand out from the multitude of knivesUneven hammer pattern,reduce the chip resistance,non-stick foodAccurate heat treatment,increased strength,flexibility and hardness Sakimaru Knife 11'' Sujihiki Knife 11" Yanagiba Knife 11'' Sakimaru Knife 15'' Ultimate Sujihiki Slicing Knife 13'' Sakimaru Knife 17'' Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.7 out of 5 stars 6 4.7 out of 5 stars 6 5.0 out of 5 stars 1 5.0 out of 5 stars 7 3.2 out of 5 stars 5 4.2 out of 5 stars 13 Price $99.92$99.92 $99.92$99.92 $99.92$99.92 — no data $149.92$149.92 $199.92$199.92 Blade Material Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Japanese Damascus Steel Handle Material Olive wood Olive wood Ebony wood Ebony wood Ebony wood Ebony wood Blade Length 279mm 279mm 279mm 380mm 330mm 430mm Hardness 60± 60± 60± 60± 60± 60± Leather Sheath ✓ ✓ ✓ ✓ ✓ ✓